#easter

Chicken Lollipops

Yeva always makes fun of me when I make it, the name makes here crinch but the result she loves. It’s a little bit of work, but the result is worth it.

Chicken salad

Our own and a little fresher take on a very typical Armenian dish.

Fried Chickenwings

Ftira Bread

Traditional Maltese flatbread, similar to a focaccia, often enjoyed with tomato paste, olives, capers, or cheese.

Kapsalon

A dutch classic, which is taken over the world, but in a way better version.

Lahmajo

Lahmajo, or also… “Armenian Pizza”, a dish which has its arabic origins. I love it and it’s hard to get here, or made with lamb, which Yeva is not a big fan of. That’s why I just started to make it myself, over and over again trying to perfect it.

Maltese Hobz (Traditional Bread)

A rustic, slightly sour loaf that is a staple in Maltese households. It has a chewy crumb and a crisp crust, perfect for soups, stews, or simply with butter.

Poffertjes

Poffertjes are tiny, fluffy Dutch pancakes that originated in the Netherlands in the 19th century. Traditionally cooked in a special pan with shallow indentations, they are served warm, dusted with powdered sugar and a pat of butter. They are a beloved treat at markets, fairs, and family gatherings.

Pork Barbecue

Or Hay Khorovatz as they would call it in Armenia.

Qagħqa tal‑Appostli (Maltese Easter Sweet)

A fragrant, spiced ring‑shaped cake traditionally prepared for Easter. It is flavored with orange zest, aniseed, and a hint of rum, then glazed with a sweet sugar‑cinnamon coating.

Shoarma

Shoarma is a well known dish which is served in many ways and in may different countries. It can be made from different kinds of meat but my favorites are chicken thighs or cut from pork collar.

Stuffed eggplant

Our own and a little fresher take on a very typical Armenian dish.

Sweet & sour pork

A classic asian dish, which is so ready to make but tastes amazing.

Yogurt Pita

When done, you can bake them off in the oven, pan or toaster.