Dishes
Lahmajo
Lahmajo, or also… “Armenian Pizza”, a dish which has its arabic origins. I love it and it’s hard to get here, or made with lamb, which Yeva is not a big fan of. That’s why I just started to make it myself, over and over again trying to perfect it.
No exact measurements, because I just do something, whatever I feel right about.
The dough;
Prepare the dough preferably a day up front. Let it rest and raise in the fridge (or outside, depends how hot it is outside).
The meat;
Prepare the meat a few hours upfront so the spices can get through the meat nicely.