#cajun

--about

Since we moved to Malta, many spice mixes I was used to lazily enjoy, I don’t have to my disposal anymore. So I started creating my own, based on the mixes I knew, but improving them bit by bit.

Adobo

The spice mix for latin dishes.

Armenian Barbecue - Khorovatz

Armenian food is the basis of most of what we want to eat. The khorovatz (barbeque) is the staple of Armenian cuisine. This is our version of the basic spice mix for pork or anything which goes onto our barbeque.

Berbere

Cajun

The spice for everything; cajun. It doesnt matter what you put it on, it will taste good.

Chicken

Whenever we eat chicken, a variation of this spice mix will be usually used. Perfect for on the fried chicken.

Garam Masala

A staple in Indian cuisine, here’s my version of it.

Mexican Chicken

A mexican style twist on the chicken, it’s actually really easy.

Mexican

Red Gyros

There are many variaties of “Gyros spice” this was inspired by my local “Gyros dealer”.

Caribbean Spice Mix

“Complete Seasoning” or Sazon Completa, the spice mix of the caribbean. But without all the crap

Shoarma

My all time favorite, a spicemix which keeps being updated and improved.