Spice Mixes
Chicken
Whenever we eat chicken, a variation of this spice mix will be usually used. Perfect for on the fried chicken.
Fry the chicken, and afterwards coat it with this spice mix.
Spice Mixes
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--about
Since we moved to Malta, many spice mixes I was used to lazily enjoy, I don’t have to my disposal anymore. So I started creating my own, based on the mixes I knew, but improving them bit by bit.
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Adobo
The spice mix for latin dishes.
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Armenian Barbecue - Khorovatz
Armenian food is the basis of most of what we want to eat. The khorovatz (barbeque) is the staple of Armenian cuisine. This is our version of the basic spice mix for pork or anything which goes onto our barbeque.
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Berbere
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Cajun
The spice for everything; cajun. It doesnt matter what you put it on, it will taste good.
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Garam Masala
A staple in Indian cuisine, here’s my version of it.
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Mexican Chicken
A mexican style twist on the chicken, it’s actually really easy.
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Mexican
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Red Gyros
There are many variaties of “Gyros spice” this was inspired by my local “Gyros dealer”.
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Caribbean Spice Mix
“Complete Seasoning” or Sazon Completa, the spice mix of the caribbean. But without all the crap
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Shoarma
My all time favorite, a spicemix which keeps being updated and improved.